I will not, however, have stupid stories about how great grandma fell and the spice in her hand flew though the air, across the kitchen and into the pot on the stove thereby creating something new and wonderful. You will get just plain recipes with an occasional comment.
Most of my recipes are a conglomeration of at least two from multiple cookbooks or online cooking websites. A few of my recipes are almost completely scratch, such as my spaghetti sauce, which started with my mother's but I have changed it so much the only ingredients that are the same are the tomato sauce and tomato paste.
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